Program Outcome 1:
Develop the students’ knowledge, skills, and attitudes in order to create effective leadership that allows students to demonstrate, develop, and sustain themselves in a global environment of food and agri-business.

Program Outcome 2:
Identify, formulate, review, and analyse complex business problems to reach substantiated conclusions using business and management principles and concepts in the field of food and agri-business.

Program Outcome 3: Design solutions for complex business problems and systems that meet the specified needs while considering local laws, cultural, societal, and environmental factors in the field of food and agri-business.

Program Outcome 4: Create, select, and apply appropriate techniques, resources, and modern management processes and information technology tools to complex business problems and boundaries, including prediction and modelling in the field of food and agri-business.

Program Outcome 5: Evaluate the food and agri-business environment and opportunities, as well as develop strategies for effectively responding to problems, threats, and opportunities.

Program Outcome 6: Apply ethical principles and commit to professional ethics and management practises’ responsibilities and norms.

Program Outcome 7: To effectively manage work in teams, summarise and apply theories of team composition, process, and motivation (including inclusivity and diversity).

Program Outcome 8: Create and effectively communicate a logical, relevant, and professional quantitative assessment of business information.

Program Outcome 9: Demonstrate knowledge and understanding of food and agri-business principles and apply them to one’s own work, as a team member and leader, and to manage projects in multidisciplinary environments.