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CAREERS

MBA in FABM (Food and Agribusiness Management) 2024

2 Years Full Time MBA – FABM (Compulsory residential programme). at Symbiosis Institute of Business Management Nagpur (SIBM-N)

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PROGRAM OVERVIEW

FIRST YEAR

  • The first year of the MBA – FABM program includes two semesters, offering a comprehensive introduction to foundational management subjects like Economics, Accounting, Statistics, Strategy, Marketing, Operations, Organizational Behavior, Finance, HR, and more.

  • The year concludes with an 8-week Summer Internship Program (SIP), providing valuable corporate exposure and practical application of theoretical knowledge.
  • The curriculum, enriched with Business School cases and simulations, maintains a high standard of education, and faculty expertise ensures content delivery aligned with global benchmarks.

SECOND YEAR

  • In the second year (third and fourth semesters) of the program, students explore specialized areas . The dynamic and contemporary course content is consistently benchmarked against top-rated institutes
  • Additionally, the Institute enhances the learning environment through Management conclaves and seminars, offering real-world insights and industry perspectives.
  • This ensures a cutting-edge education reflecting the latest trends and practices in the field.

Course Level

MBA – FABM

Student Intake

60

Duration

2 Years 

Type

Residential 

Eligibility

Educational Qualification:

  • The candidate must be a Graduate from any recognized University/Institution of National Importance.
  • A minimum of 50% marks or an equivalent grade is required for general candidates.
  • For candidates belonging to Scheduled Caste/Scheduled Tribes, a minimum of 45% marks or an equivalent grade is acceptable.

Final Year Candidates:

  • Candidates appearing for final year examinations are eligible to apply.
  • However, admission is subject to obtaining a minimum of 50% marks or an equivalent grade (45% for Scheduled Caste/Scheduled Tribes).


Foreign University Graduates:

  • Candidates who have completed their qualifying qualification from any Foreign University must obtain an equivalence certificate from the Association of Indian Universities.

Selection Process

The selection process for admission to the MBA Programs Batch 2024-26 is comprised of various components, each assigned a specific weight in the final merit list calculation.

Weights for Final Merit List for Admission to MBA Programmes Batch 2024-26

SNAP Score out of 60 :- 50 marks

Group Exercise (GE) :- 10 marks

Personal Interaction (PI) :- 40 marks

Total :- 100 marks

The Pedagogical Approach @ SIBM Nagpur

At SIBM Nagpur, we are committed to nurturing holistic development in our students, equipping them with the skills and knowledge needed to excel in the dynamic business world. Our pedagogical approach is characterized by a fusion of diverse methodologies tailored to cater to the unique needs of our student community. Through a dynamic blend of methodologies, we empower our students to realize their full potential and become transformative leaders in the global business landscape.

  • Blend of Pedagogies
  • Integration of Technology
  • Focus on Industry Readiness
  • Promotion of Self-Learning
  • Continuous Assessment

program structure

Approved Program Structure of 2024-2026
Approved Program Structure of 2023-2025

PROGRAM OUTCOMES

Program Outcome 1:
Develop the students knowledge, skills, and attitudes in order to create effective
leadership that allows students to demonstrate, develop, and sustain themselves in a
global environment of food and agri-business.
.

Program Outcome 2:
Identify, formulate, review, and analyze complex business problems to reach
substantiated conclusions using business and management principles and concepts in
the field of food and agri-business.

Program Outcome 3: Design solutions for complex business problems and systems that meet the
specified needs while considering local laws, cultural, societal, and environmental
factors in the field of food and agri-business
.

Program Outcome 4: Create, select, and apply appropriate techniques, resources, and modern
management processes and information technology tools to complex business problems
and boundaries, including prediction and modelling in the field of food and agri-
business.

Program Outcome 5: Evaluate the food and agri-business environment and opportunities, as well as
develop strategies for effectively responding to problems, threats, and opportunities.

Program Outcome 6: Apply ethical principles and commit to professional ethics and management
practices’ responsibilities and norms.

Program Outcome 7:  To effectively manage work in teams, summaries and apply theories of team
composition, process, and motivation (including inclusivity and diversity).

Program Outcome 8: Create and effectively communicate a logical, relevant, and professional
quantitative assessment of business information.

Program Outcome 9: Demonstrate knowledge and understanding of food and agri-business principles
and apply them to one’s own work, as a team member and leader, and to manage
projects in multidisciplinary environment.

Program Specific Outcomes (PSOs)

Program Specific Outcome 1:

To develop a student-driven and technology-driven culture to support employability in modern food and agribusiness organizations.

Program Specific Outcome 2:
To build the students’ ability and develop their skills for consulting in food and agribusiness by encouraging a research culture.

FEES STRUCTURE

IMPORTANT DATES